Russian Sauerkraut Soup
Sauerkraut soup simmers kraut with potatoes, carrots, mushrooms, dill, bay, and a light sour cream finish, giving the German-queue bowl earthy depth and bright tang.
π¨βπ³ Instructions
Soften onion, carrot, and mushrooms in a soup pot until fragrant.
Add sauerkraut, potatoes, bay leaf, broth, and black pepper.
Simmer until the potatoes are tender and the kraut mellows.
Remove the bay leaf and stir in dill.
Serve hot with sour cream spooned into each bowl.
π· Perfect Pairings
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