Salad Niçoise

Name: Salad Niçoise
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 pound new potatoes, quartered; 1/4 cup chopped fresh parsley; 1/4 cup pitted niçoise olives; 1/2 onion, thinly sliced; 1 (5 ounce) can tuna; 1/3 pound fresh green beans - rinsed, trimmed and blanched; 1/2 pound mixed salad greens; 1 cup lemon vinaigrette; 3 hard-cooked eggs, quartered; 3 roma (plum) tomatoes, thinly sliced; 1 tablespoon capers; 4 anchovy filets

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 4 servings 👁️ 22 views

This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 287

% Daily Value*

Total Fat 8.7g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1306mg 57%

Total Carbohydrate 34.7g 13%

Dietary Fiber 4.4g 16%

Total Sugars 17.2g

Protein 17.5g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of salted water to a boil.

Add potatoes, and cook until tender but still firm, about 15 minutes.

Drain and cool.

In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans.

Refrigerate for 2 to 4 hours.

In large bowl, toss greens with vinaigrette and top with chilled potato mixture.

Garnish with eggs, tomatoes, capers and anchovies.