Sauerkraut Salad
Sauerkraut salad with green onion, celery, peppers, carrot, vinegar, sugar, and oil is a bright chilled side. A two-hour rest softens the sharp edges while keeping the cabbage crisp.
π¨βπ³ Instructions
Combine sauerkraut, green onion, celery, green pepper, and carrot or red pepper.
Whisk sugar, vinegar, and oil until the dressing is smooth.
Pour the dressing over the vegetables and toss well.
Let stand for at least 2 hours, preferably chilled.
Stir again before serving.
π· Perfect Pairings
Complete your meal with these
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