Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 medium raw potatoes, peeled and thinly sliced, 1 small onion, sliced (if desired), 2 tbsp. margarine or butter, 2 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Place potatoes and onion in greased 1 1/2 to 2-quart casserole.
In medium saucepan, melt margarine.
Blend in flour, salt and pepper.
Cook until smooth and bubbly, stirring constantly.
Gradually add milk.
Cook until mixture boils and thickens, stirring constantly.
Pour sauce over potatoes. Bake at 350° for 1 1/2 to 2 hours.
If desired, garnish with crumbled bacon.
Yields 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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