Scallops in Chafing Dish (Or Electric Skillet)
Scallops In Chafing Dish (Or Electric Skillet) - a delicious recipe with 7 ingredients.
π¨βπ³ Instructions
Heat butter in top of chafing dish over low flame.
Add enough scallops to cover bottom of chafing dish; cook until scallops lose their transparency (7 to 8 minutes).
Push to side and continue until all scallops are cooked.
Sprinkle with salt, pepper, dash of cayenne and either chives or parsley.
Stir in lemon juice or wine.
Heat thoroughly.
Place top-pan over hot water to keep warm without over cooking scallops.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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