Scones from Scotland
Scones From Scotland is an moderately easy dinner. Made with 1 egg, well beaten, 1/2 c. milk, 2 c. bisquick, 3 tbsp. sugar and 1 tsp. grated lemon or orange rind, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 450Β°.
Combine egg and milk.
Measure Bisquick into a bowl.
Add sugar, rind and raisins.
Add milk and stir with fork until soft dough is formed.
Knead 30 seconds on floured board.
Divide dough into equal parts or roll each into a circle, 1/2-inch thick.
With a sharp knife, cut each circle into 6 triangles.
Place on greased baking sheet.
Brush tops with milk or slightly beaten egg white.
Sprinkle with sugar.
Bake in hot oven for 10 to 12 minutes.
Makes 12 scones.
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