Name: Seafood Curry with Beer
Ingredients: 1/4 c. butter; 1 clove garlic, minced; 1/2 c. scallions, chopped; 1 tart apple, peeled and chopped; 1/2 c. celery, diced; 2 scant tsp. curry powder or to taste; 1/4 tsp. ground ginger; 1/4 c. flour; 2 (6 oz.) pkg. frozen crab, thawed and drained; 1 1/2 c. cooked whole shrimp (about 1 lb., shelled); salt (if desired or use a dash of lemon juice); 1 c. beer; 1/2 c. liquid from crab plus enough half and half to make a total of 1 1/2 cups; 1 lb. lean ground beef; 2 (8 oz.) cans tomato sauce with onions; 1 egg, beaten; 1/4 c. dry bread crumbs; 1 tsp. salt; 1 (10 oz.) pkg. frozen mixed vegetables, thawed; 1/2 tsp. crushed thyme; 1/2 tsp. ground pepper; 1 (12 oz.) pkg. frozen hash brown potatoes, thawed; 3 tbsp. buttery flavored oil; 5 to 6 slices pkg. cheese, cut into 1/2-inch strips

Seafood Curry with Beer

👁️ 14 views

Seafood Curry With Beer is an impressive dinner. Made with 1/4 c. butter, 1 clove garlic, minced, 1/2 c. scallions, chopped, 1 tart apple, peeled and chopped and 1/2 c. celery, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.