Name: Seafood Gumbo
Ingredients: 2 tbsp. olive oil; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. sliced mushrooms; 3 cloves garlic, minced; 2 tsp. dried basil leaves, crushed; 2 tsp. dried thyme leaves, crushed; 2 tsp. paprika; 2 c. frozen sliced okra; 1 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. cayenne pepper; 3 1/2 c. (28 oz. can) peeled tomatoes and juice, cut up; 1 3/4 (14 1/2 oz. can) chicken broth (undiluted); 3 bay leaves; 1 lb. firm fish fillet (halibut or snapper), cut in 1-inch pieces; 2 c. hot cooked rice; 1/2 lb. shrimp, peeled and deveined

Seafood Gumbo

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Seafood Gumbo is an impressive dinner. Made with 2 tbsp. olive oil, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/2 c. sliced mushrooms and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.