Seafood Gumbo
Seafood Gumbo is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 1/4 c. vegetable oil, 1 small bell pepper, chopped, 2 c. fish stock, chicken broth or diluted clam juice and 1 1/2 lb. seafood of choice (shrimp, crab or oysters), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook flour and oil in a heavy saucepan over medium heat; stir frequently.
When it begins to brown (after 10 to 15 minutes), stir constantly.
When mixture is a deep reddish-brown (after 10 minutes), add bell pepper, celery and onions.
π· Perfect Pairings
Complete your meal with these
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