Seafood Okra Gumbo
Seafood Okra Gumbo is an impressive dinner. Made with 1 qt. okra, cut into 1/2-inch pieces, 2 tbsp. oil, 2 qt. water, 2 to 3 lb. shrimp, peeled and deveined and 2/3 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and devein shrimp, saving shells.
Set shrimp aside in refrigerator.
Boil shrimp shells in 2 quarts of water for several hours to make a stock.
Set aside.
In a heavy skillet, heat 2 tablespoons of oil and saute the okra until all ropiness is gone, about 1/2 hour.
Set aside.
π· Perfect Pairings
Complete your meal with these
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