Sharon's Egg and Ham Scramble

Name: Sharon's Egg and Ham Scramble
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 eggs, beaten; 3 tablespoons milk, or more to taste; 1/4 teaspoon seasoned salt (such as Season-All®); salt and ground black pepper to taste; 1/4 cup olive oil; 1 jalapeño pepper, seeded and minced; 1/2 cup chopped deli slices applewood-smoked ham; 1 cup finely shredded Cheddar cheese, divided

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 7 views

This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 eggs, beaten

3 tablespoons milk, or more to taste

1/4 teaspoon seasoned salt (such as Season-All®)

salt and ground black pepper to taste

1/4 cup olive oil

1 jalapeño pepper, seeded and minced

1/2 cup chopped deli slices applewood-smoked ham

1 cup finely shredded Cheddar cheese, divided

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 400

% Daily Value*

Total Fat 33.7g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 625mg 27%

Total Carbohydrate 1.9g 1%

Dietary Fiber 0.1g 0%

Total Sugars 1.6g

Protein 23.1g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.

Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeño in hot oil until slightly softened, 2 to 3 minutes.

Add ham to jalapeño and cook until heated through, about 1 minute.

Pour egg mixture into ham mixture.

Cook and stir until eggs are set but not dry, 3 to 5 minutes.

Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted.

Transfer eggs to a plate and sprinkle remaining cheese over the top.