Sholezard(Saffron-Flavored Rice Pudding)
Sholezard(Saffron-Flavored Rice Pudding) is an moderately easy dinner. Made with 1 c. rice, 2 tbsp. butter, dash of salt, 5 c. water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bring rice, butter and salt to a boil in water; cover and simmer gently until rice is soft and swollen, stirring occasionally to prevent sticking, about 45 minutes.
Add sugar and lemon juice to rice mixture and mash with potato masher.
Add cardamon. Dissolve saffron in hot water; add to rice mixture.
Mix well. Pour pudding in large serving bowl.
Decorate top with cinnamon and almonds.
π· Perfect Pairings
Complete your meal with these
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