Shrimp and Vegetable Stir-Fry
Shrimp And Vegetable Stir-Fry is an moderately easy dinner. Made with 3/4 c. regular long grain rice, 1 lb. large shrimp, 1 (12 oz.) pkg. mushrooms, oil and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Prepare rice; keep warm.
Meanwhile, shell and devein shrimp. Rinse with cool water; pat dry.
Cut mushrooms in half or quarters if large.
In nonstick skillet over high heat in 1 tablespoon of oil, cook mushrooms and salt, stirring occasionally.
Remove mushrooms.
In same skillet in 2 teaspoons oil, cook shrimp and garlic until browned.
Cook 1 minute.
In cup mix teriyaki sauce, cornstarch and 3/4 cup water until blended.
To skillet with shrimp, add mushrooms, snap peas and teriyaki mixture.
Boil 1 minute.
Serve with rice.
Makes 4 servings.
π· Perfect Pairings
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