Shrimp De Jonghe I

Name: Shrimp De Jonghe I
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 pounds shrimp, peeled and deveined; 2 cups dry white wine; 1 cup butter, melted; 2 cloves garlic, minced; 1 pinch ground cayenne pepper; 1/2 teaspoon paprika; 1 cup chopped fresh parsley; 2 cups fresh bread crumbs

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 27 views

Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 pounds shrimp, peeled and deveined

2 cups dry white wine

1 cup butter, melted

2 cloves garlic, minced

1 pinch ground cayenne pepper

1/2 teaspoon paprika

1 cup chopped fresh parsley

2 cups fresh bread crumbs

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 864

% Daily Value*

Total Fat 50.5g 65%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1035mg 45%

Total Carbohydrate 43.9g 16%

Dietary Fiber 3.1g 11%

Total Sugars 4.5g

Protein 36.2g 72%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease an 11x 7 inch casserole dish.

Place shrimp evenly in the casserole dish.

Pour wine over the shrimp.

Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs.

Sprinkle bread crumb mixture over the shrimp.

Refrigerate now if desired.

Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown.

Serve immediately.