Shrimp Stir Fry with Egg Noodles

Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Once the water is boiling, stir in noodles and return to a boil.

Cook until the pasta floats to the top, 1 to 2 minutes; drain.

Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute.

Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes.

Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes.

Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.

Serve shrimp and vegetables over noodles.