Skillet-Roasted Cauliflower
Skillet-Roasted Cauliflower is an moderately easy dinner you can prepare in about 1 hour 5 minutes. Made with 3 tablespoons olive oil, 1 small sweet onion, sliced, salt to taste, 4 cloves garlic, chopped and Β½ teaspoon dried basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from AllRecipes
Preheat the oven to 425 degrees F (220 degrees C).
Heat olive oil in a skillet over medium heat.
Add onion and salt.
Cook for 15 minutes; add garlic, basil, thyme, and parsley.
Add cauliflower and toss together.
Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.
Sprinkle cauliflower with Parmesan cheese and serve.
π· Perfect Pairings
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