Slow Cooker Italian Beef for Sandwiches

Name: Slow Cooker Italian Beef for Sandwiches
Prep time: 15 min
Cook time: 720 min
Yield: 10
Ingredients: 3 cups water; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon onion salt; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1 bay leaf; 1 (.7 ounce) package dry Italian-style salad dressing mix; 1 (5 pound) rump roast

⏱️ Ready in 12h 15m 🥄 Prep 15 min 🔥 Cook 12h 👥 10 servings 👁️ 29 views

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

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🔗 Recipe adapted from AllRecipes

#Sandwich #Slow cooked

📊 At a Glance

Prep 15 min

Cook 12h

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 318

% Daily Value*

Total Fat 15.8g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 819mg 36%

Total Carbohydrate 1.6g 1%

Dietary Fiber 0.2g 1%

Total Sugars 1.1g

Protein 39.4g 79%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan.

Stir well, and bring to a boil.

Place roast in slow cooker, and pour salad dressing mixture over the meat.

Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.

When done, remove bay leaf, and shred meat with a fork.