Slow Cooker Spicy Black-Eyed Peas

Name: Slow Cooker Spicy Black-Eyed Peas
Prep time: 30 min
Cook time: 360 min
Yield: 10
Ingredients: 6 cups water; 1 cube chicken bouillon; 1 pound dried black-eyed peas, sorted and rinsed; 1 onion, diced; 2 cloves garlic, diced; 1 red bell pepper, stemmed, seeded, and diced; 1 jalapeño chile, seeded and minced; 8 ounces diced ham; 4 slices bacon, chopped; 1/2 teaspoon cayenne pepper; 1 1/2 teaspoons cumin; salt, to taste; 1 teaspoon ground black pepper

⏱️ Ready in 6h 30m 🥄 Prep 30 min 🔥 Cook 6h 👥 10 servings 👁️ 27 views

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 30 min

Cook 6h

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 199

% Daily Value*

Total Fat 2.9g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 341mg 15%

Total Carbohydrate 30.2g 11%

Dietary Fiber 5.5g 20%

Total Sugars 4.1g

Protein 14.1g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.

Combine the black-eyed peas, onion, garlic, bell pepper, jalapeño pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.

Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.