Slow Cooker Teriyaki Pork Tenderloin

Name: Slow Cooker Teriyaki Pork Tenderloin
Prep time: 25 min
Cook time: 250 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 2 pounds pork tenderloin; 1/2 cup teriyaki sauce; 1 cup chicken broth; 1/4 cup brown sugar; 4 cloves garlic, chopped; 3 fresh red chile pepper, finely chopped; 1/2 large onion, sliced; 1/4 teaspoon black pepper

⏱️ Ready in 4h 35m 🥄 Prep 25 min 🔥 Cook 4h 10m 👥 8 servings 👁️ 25 views

This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 25 min

Cook 4h 10m

Serves 8

Difficulty Hard

🛒 Ingredients

2 tablespoons olive oil

2 pounds pork tenderloin

1/2 cup teriyaki sauce

1 cup chicken broth

1/4 cup brown sugar

4 cloves garlic, chopped

3 fresh red chile pepper, finely chopped

1/2 large onion, sliced

1/4 teaspoon black pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 177

% Daily Value*

Total Fat 6.2g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 877mg 38%

Total Carbohydrate 10.3g 4%

Dietary Fiber 0.5g 2%

Total Sugars 8.4g

Protein 19.2g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the olive oil in a skillet over medium-high heat.

Brown tenderloins on all sides, about 10 minutes.

Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl.

Stir in garlic, red chile pepper, onion, and black pepper.

Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture.

Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.

Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).

Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing.

If desired, spoon liquid over slices when serving.