Smoked Brisket
Smoked Brisket is an easy dinner. Made with 6 lb. lean brisket, 8 oz. figaro liquid smoke marinade, salt and pepper to taste, 1/3 c. worcestershire sauce and 1/3 c. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Salt and pepper roast.
Mix other sauces and marinade.
Lay brisket fat side down in pan and cover tightly with foil and marinate roast overnight in refrigerator.
Next a.m., turn roast over and cover tightly with new foil.
Cook in 225Β° oven for 6 hours or until brisket is fork tender.
π· Perfect Pairings
Complete your meal with these
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