Smoked Fish Dip

Name: Smoked Fish Dip
Prep time: 15 min
Yield: 16
Ingredients: 2 cups flaked smoked whitefish; 2 tablespoons fat-free mayonnaise; 4 tablespoons fat-free sour cream; 1 pinch Old Bay (tm) Seasoning; 4 drops hot pepper sauce, or to taste; 3 drops Worcestershire sauce, or to taste; 3 drops liquid smoke flavoring (Optional); cracked black pepper to taste

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 16 servings 👁️ 31 views

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

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🔗 Recipe adapted from AllRecipes

#Smoked #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 16

Difficulty Medium

🛒 Ingredients

2 cups flaked smoked whitefish

2 tablespoons fat-free mayonnaise

4 tablespoons fat-free sour cream

1 pinch Old Bay (tm) Seasoning

4 drops hot pepper sauce, or to taste

3 drops Worcestershire sauce, or to taste

3 drops liquid smoke flavoring (Optional)

cracked black pepper to taste

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 25

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 202mg 9%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Total Sugars 0.6g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place whitefish, mayonnaise, and sour cream in the bowl of a food processor.

Season with ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper.

Blend all ingredients until consistency reaches a spread.