Sopaipillas(Puffy Fried Bread)
Sopaipillas(Puffy Fried Bread) is an moderately easy dinner. Made with 4 c. all-purpose flour, 1 1/4 tsp. salt, 3 tsp. baking powder, 3 tbsp. sugar and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift flour; measure and sift again with salt, baking powder and sugar.
Cut in shortening.
Add milk to make a soft dough just firm enough to roll.
Cover bowl and let stand for 30 to 60 minutes or refrigerate until needed.
Divide dough in half; roll dough 1/4-inch thick on lightly floured board and cut into diamond-shaped pieces.
Heat oil in frying pan to approximately 370Β°.
Add a few pieces of dough at a time; turn at once so they will puff evenly, then turn back to brown both sides.
Drain on paper toweling.
Serve hot with butter and honey.
π· Perfect Pairings
Complete your meal with these
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