Sour Cream Chicken Enchilada
Sour Cream Chicken Enchilada is an moderately easy dinner. Made with 1 chicken, boiled tender and deboned, 2 cans mild green chilies, chopped, 10 to 12 flour tortillas, 1 medium onion, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Saute onions in oil.
Add chicken broth and chicken.
Add salt and cumin; heat until hot.
Make sauce of cream of chicken soup, sour cream and a small amount of picante sauce.
Heat until hot.
Take chicken mixture (about 2 tablespoons) and roll up in tortillas; place in a buttered baking dish.
Pour sauce over them and sprinkle cheese over top.
Make a strip of picante sauce on top.
Cover and bake at 300Β° until bubbling (about 30 minutes).
π· Perfect Pairings
Complete your meal with these
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