Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an moderately easy dinner. Made with 2 c. cut up, cooked chicken (1/2-inch pieces), 1 c. sour cream, 1/8 tsp. salt, dash of pepper (up to 1/8 tsp.) and 12 (5-inch) corn tortillas or flour tortillas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine chicken, sour cream, salt and pepper.
Quickly fry 1 tortillas at a time in hot oil (375°) to soften.
Spoon a heaping tablespoonful of chicken mixture onto each.
Spread down center and roll.
Place seam side down in an oiled 13 x 9 x 2-inch baking dish.
When all tortillas are filled and rolled, spoon over either green chilies or enchilada sauce.
Top with cheese.
Bake in a 400° oven for 12 to 15 minutes or until cheese is melted and enchiladas are hot.
🍷 Perfect Pairings
Complete your meal with these
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