Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an moderately easy dinner. Made with 1 can cream of chicken soup, 1/2 c. sour cream, 1/2 c. mayonnaise, 4 large half breasts of chicken and 1 small can diced green chilies, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix soup, sour cream, mayonnaise and diced chilies to taste. Heat mixture over medium heat until blended.
Boil chicken breasts in water and chicken bouillon (optional) until cooked (approximately 40 minutes).
When cooled, skin, bone and dice. Pour 1/2 of the sauce over chicken; stir until mixed.
Spread a small portion of the other 1/2 of sauce in bottom of a casserole dish.
Put portion of chicken mixture in each tortilla.
Roll and place in dish.
Pour remainder of sauce over rolled tortillas.
π· Perfect Pairings
Complete your meal with these
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