Sour Cream Enchilada Casserole
Sour Cream Enchilada Casserole is an impressive Mexican dinner you can prepare in about 1 hour 34 minutes. Made with c. water, . picante sauce, corn tortillas, . ground beef and onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine water and 2 tablespoons picante sauce in a large, shallow dish.
Let tortillas stand for 5 minutes in mixture. Drain.
Cook ground beef and onion in heavy skillet until brown; drain.
Stir in next 6 ingredients.
Simmer meat mixture for 5 minutes.
Melt margarine in heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually stir in milk; cook over medium heat, stirring constantly until thickened and bubbly.
Remove from heat and add sour cream; stir until well blended.
π· Perfect Pairings
Complete your meal with these
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