Sour Cream Enchilada Casserole
Sour Cream Enchilada Casserole is an impressive dinner. Made with 2 lb. ground beef, 1 onion, finely diced, 1 green pepper, diced, 2 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown beef and drain fat.
Add onion and green pepper. Continue cooking until onion and pepper are soft.
Add next 8 ingredients. Simmer 5 minutes more.
In microwave, melt margarine. Add flour. Stir in milk. Microwave on High 6 minutes, stirring well every 2 minutes. Blend in sour cream.
Heat 1 minute longer, but do not boil.
Grease a 13 x 9-inch casserole. Cut tortillas into 6 to 8 wedges each and line casserole with half of the tortilla pieces. Top with meat mixture, sauce and grated cheese. Repeat layers.
Bake at 375Β°, uncovered, for 25 minutes until sauce is bubbling.
π· Perfect Pairings
Complete your meal with these
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