Sour Cream Enchiladas
Sour Cream Enchiladas is an impressive dinner. Made with 1 lb. ground beef, 1/2 tsp. salt, 1/2 c. oil, 1/2 c. taco sauce and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook meat and onion until meat is brown.
Add salt. Dip tortilla in hot oil; fry quickly until limp.
Drain on paper towels.
Spoon equal amounts of meat mixture on tortillas.
Top each with taco sauce and cheese.
Roll up; place seam side down in lightly greased 6 x 10-inch pan.
In saucepan, melt butter.
Add flour and bouillon, stirring until smooth.
Gradually add water; cook, stirring in sour cream and chilies.
Pour mixture over tortillas.
Top with remaining cheese.
Bake at 400Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment