Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 34 minutes. Made with chopped green chili (optional), carton sour cream, carton cottage cheese, . sharp cheddar cheese and dozen. corn tortillas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Soften tortillas by dipping in hot oil for 2-3 seconds, drain on paper towels and set aside.
In medium size bowl mix sour cream, cottage cheese and green chili; set aside.
Grate 1 cup cheese; set aside.
Cut remaining cheese into 24 slender sticks (about 1/2 x 2 inches).
Taking one tortilla shell at a time, place a stick of cheese and a heaping tablespoon of sour cream mixture on it and roll.
Place the rolled tortillas in a 9 x 13 inch casserole dish.
Cover tortillas with enchiladas sauce.
Top with grated cheese.
Bake at 350Β° for 20 minutes or until hot and bubbly.
π· Perfect Pairings
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