Southern Cornmeal Muffins
Southern Cornmeal Muffins is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine cornmeal, flour, baking powder, soda, salt and sugar in a large bowl.
Make a well in the center of the mixture. Combine egg whites, yogurt and oil; add to dry ingredients, stirring just until moistened.
Spoon mixture into muffin pans coated with spray.
Bake at 425Β° for 12 to 14 minutes, or until golden brown.
Remove from pans immediately.
Makes 1 dozen; 1 muffin counts 1 bread, 1 fat and 25 optional calories.
π· Perfect Pairings
Complete your meal with these
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