Spiced Roast Chicken(Gore Family Recipe)
Spiced Roast Chicken(Gore Family Recipe) is an impressive dinner. Made with 1 (3 1/2 lb.) chicken, 1 tbsp. margarine, 2/3 c. marsala, 2 tbsp. olive oil and 1 onion, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Prepare stuffing
In a large saucepan, heat olive oil.
Add onion and saute 2 minutes or until softened.
Stir in garam masala and cook 1 minute.
Add mushrooms, parsnips and carrots; cook, stirring 5 minutes.
Remove from heat; stir in walnuts, thyme, bread crumbs, egg and salt and pepper.
Stuff and truss chicken. Place breast down in a roasting pan; add 1/4 cup water.
Roast 45 minutes; turn chicken breast up and dot with margarine.
Roast about 45 minutes or until a meat thermometer inserted in thickest part of thigh (not touching bone) registers 185° (85°C).
Transfer to platter; keep warm.
🍷 Perfect Pairings
Complete your meal with these
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