Spicy Pan-Fried Catfish
Spicy Pan-Fried Catfish is an moderately easy dinner. Made with 3 lb. whole catfish or fillets, 1 c. yellow corn meal, 1 1/2 tsp. paprika, 1/2 tsp. celery salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine corn meal and seasonings.
Roll fish in seasoned meal. Shake off excess meal and place in a single layer in hot oil in a 12-inch frypan.
Fry at moderate heat until well browned, turning to brown both sides, about 4 minutes on each side.
Remove from pan with a slotted spatula and drain on paper towel. Garnish with lemon wedges and serve with slaw and corn bread or hush puppies. Serves 6.
π· Perfect Pairings
Complete your meal with these
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