Squash and Broccoli Stir-Fry
Squash And Broccoli Stir-Fry is an moderately easy dinner. Made with 1 tbsp. lemon juice, 2 tbsp. cooking oil, 1 garlic clove, minced, 1/4 tsp. ground ginger and 1 c. fresh broccoli florets, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine lemon juice and honey; set aside.
In a wok or large skillet, heat oil on medium-high.
Add squash, garlic and ginger. Stir-fry about 3 minutes.
Add the broccoli, celery and onion; stir-fry 3 to 4 minutes or until crisp-tender.
Remove from heat and quickly toss with the honey mixture.
Sprinkle with sunflower seeds.
Makes 6 servings.
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