Steak and Potato Casserole
Steak And Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with . round steak (1/2 to 3/4-inch thick), c. flour, . salt, . pepper and c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 325Β°.
Cut meat into 6 to 8 serving pieces. Trim fat and bone.
Pound mixture of flour, salt and pepper into meat.
Use meat mallet or heavy saucer.
Brown meat in heavy skillet in hot oil, using medium heat.
Do not crowd pieces. Arrange browned meat in a 3-quart casserole dish.
Place carrots and potatoes on top.
Sprinkle with onion soup mix and pour over it 3 1/2 cups water.
Bake, covered, 2 hours or until tender. If you wish, thicken with 2 tablespoons flour mixed with 1 tablespoons butter.
Form into balls and drop into casserole dish. Return to oven for 10 minutes.
Sprinkle with parsley and serve.
π· Perfect Pairings
Complete your meal with these
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