Steve's Famous Garlic Home Fries

Name: Steve's Famous Garlic Home Fries
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1/4 cup butter or margarine; 4 (8 ounce) russet potatoes, quartered and sliced; 1 clove garlic, minced; 1/4 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 teaspoons chopped fresh chives

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 25 views

Steve's Famous Garlic Home Fries is an moderately easy lunch you can prepare in just 45 minutes. Made with ¼ cup butter or margarine, 4 (8 ounce) russet potatoes, quartered and sliced, 1 clove garlic, minced, ¼ teaspoon paprika and ¼ teaspoon salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/4 cup butter or margarine

4 (8 ounce) russet potatoes, quartered and sliced

1 clove garlic, minced

1/4 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 teaspoons chopped fresh chives

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 139

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 121mg 5%

Total Carbohydrate 20g 7%

Dietary Fiber 2.6g 9%

Total Sugars 0.9g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter or margarine in a large skillet over medium heat.

Add the potatoes and spread out in an even layer.

Cover and cook for about 5 minutes.

Season with garlic, paprika, salt and pepper; stir to coat potatoes evenly.

Cover and cook for another 15 minutes, turning potatoes occasionally.

Remove cover, and mix in chives.

Increase heat to medium-high and cook for another 10 minutes, stirring frequently, or until potatoes are tender.