Stir-Fried Chicken and Broccoli with Sun-Dried Tomatoes
Stir-Fried Chicken And Broccoli With Sun-Dried Tomatoes is an moderately easy dinner. Made with 3 tbsp. olive oil, 1 1/4 lb. skinless, boneless chicken breasts, cut into 1-inch pieces, 2 c. broccoli florets, 2 garlic cloves, minced and 6 sun-dried tomato halves (packed in oil), drained and chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In wok, heat 1 1/2 tablespoons olive oil over high
Heat until hot, swirling to coat sides of pan.
Add chicken and stir-fry meat throughout but juicy, about 3 minutes.
Remove to plate.
π· Perfect Pairings
Complete your meal with these
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