Stir-Fried Shrimp with Snow Peas and Ginger

Name: Stir-Fried Shrimp with Snow Peas and Ginger
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon salt; 2 cups cold water; 1 pound shrimp, peeled and deveined; 1/3 cup chicken broth; 2 teaspoons rice wine; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons cornstarch; 3/4 teaspoon sugar; 1/8 teaspoon ground white pepper; 1 tablespoon vegetable oil; 2 tablespoons minced garlic; 1 teaspoon minced fresh ginger root; 2 teaspoons vegetable oil; 6 ounces snow peas, strings removed; 2 tablespoons chopped fresh chives; 1/4 teaspoon salt

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 4 servings 👁️ 9 views

The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 204

% Daily Value*

Total Fat 7.8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2172mg 94%

Total Carbohydrate 7g 3%

Dietary Fiber 1.3g 5%

Total Sugars 1.8g

Protein 24.7g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, stir salt into water until dissolved.

Add shrimp, and set aside 5 minutes.

Rinse shrimps, and dry on paper towels.

In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper.

Heat 1 tablespoon oil in a large skillet or wok over high heat.

Cook shrimp, turning constantly, until pink on all sides, about 1 minute.

Stir in garlic, ginger, and 2 teaspoons oil.

Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.

Stir broth mixture into skillet, and continue cooking until sauce thickens.

Serve immediately.