Stir-Fry Vegetables
Stir-Fry Vegetables is an moderately easy dinner. Made with 2 tbsp. oil, 1 c. thin-sliced carrots, 1 c. thick sliced celery, 1 c. julienne-cut zucchini or green pepper and 1 tbsp. sesame seed (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil at medium-high heat in 12-inch saute pan or wok for 2 minutes.
Add vegetables, tossing and stirring gently for about 5 minutes.
Vegetables should be crisp and tender.
Add soy sauce and salt; toss to mix.
Sprinkle sesame seed over top (optional). Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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