Stir-Fry Vegetables(Makes 4 Servings)
Stir-Fry Vegetables(Makes 4 Servings) is an moderately easy dinner. Made with 3 c. broccoli flowerets, 1 c. red pepper strips, 1/3 c. sliced scallions, 2 tbsp. peanut oil and 1 (8 1/2 oz.) can sliced water chestnuts, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In skillet or wok, over medium-high heat, stir-fry broccoli, peppers and scallions in hot oil for 8 minutes or until tender-crisp.
Stir in water chestnuts, steak sauce, soy sauce and lemon juice.
Cook and stir just until heated through.
π· Perfect Pairings
Complete your meal with these
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