Stuffed Artichoke Hearts

Name: Stuffed Artichoke Hearts
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 1/2 cup butter; 1 cup grated Parmesan cheese; 3 (14 ounce) cans artichoke bottoms, drained; 1 teaspoon lemon pepper; 1 teaspoon garlic salt; 8 ounces cream cheese, softened; 1 tablespoon sour cream; 2 tablespoons chopped fresh chives

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 10 servings 👁️ 29 views

Stuffed Artichoke Hearts is an moderately easy snack you can prepare in about 1 hour. Made with ½ cup butter, 1 cup grated parmesan cheese, 3 (14 ounce) cans artichoke bottoms, drained, 1 teaspoon lemon pepper and 1 teaspoon garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 10

Difficulty Medium

🛒 Ingredients

1/2 cup butter

1 cup grated Parmesan cheese

3 (14 ounce) cans artichoke bottoms, drained

1 teaspoon lemon pepper

1 teaspoon garlic salt

8 ounces cream cheese, softened

1 tablespoon sour cream

2 tablespoons chopped fresh chives

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 237

% Daily Value*

Total Fat 19.7g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 920mg 40%

Total Carbohydrate 8.8g 3%

Dietary Fiber 2.6g 9%

Total Sugars 0.2g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 325 degrees F (165 degrees C).

Lightly grease a 9x13 inch baking dish.

Melt the butter in a small saucepan over low heat; remove from heat and set aside.

Place the Parmesan cheese in a shallow bowl, and set aside.

Cut a thin slice from the bottom of each artichoke bottom so it will stand, and gently press your thumb into the center of each to form a depression for the filling.

Sprinkle the artichoke bottoms with lemon pepper and garlic salt.

Combine the cream cheese, sour cream, and chives in a bowl, and mix well.

Spoon about 1 tablespoon of the filling into each artichoke bottom.

Dip each stuffed artichoke bottom into the melted butter, roll in Parmesan cheese, and place into the prepared baking dish.

Bake about 45 minutes in the preheated oven, until the tops of the artichokes are golden brown.