Super Summer Grilled Bluefish

Name: Super Summer Grilled Bluefish
Prep time: 5 min
Cook time: 8 min
Yield: 4
Ingredients: 4 pounds bluefish fillets; 1 cup orange juice; 1/4 cup fresh lime juice; 1/4 cup fresh lemon juice; 1/4 cup olive oil; 1 tablespoon dry white wine; kosher salt and ground black pepper to taste; 1/4 cup citrus flavored seafood rub

⏱️ Ready in 13 min 🥄 Prep 5 min 🔥 Cook 8 min 👥 4 servings 👁️ 15 views

Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 8 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 pounds bluefish fillets

1 cup orange juice

1/4 cup fresh lime juice

1/4 cup fresh lemon juice

1/4 cup olive oil

1 tablespoon dry white wine

kosher salt and ground black pepper to taste

1/4 cup citrus flavored seafood rub

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 722

% Daily Value*

Total Fat 32.9g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1884mg 82%

Total Carbohydrate 9.2g 3%

Dietary Fiber 0.2g 1%

Total Sugars 5.9g

Protein 91.6g 183%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the fish fillets into a large bowl.

Pour in the orange juice, lime juice, lemon juice, olive oil and white wine.

Season with salt, pepper and seafood rub.

Stir to blend and coat fish.

Leave the squeezed lemon and lime halves in the bowl too.

Marinate for at least 30 minutes.

Preheat a grill for high heat.

When the grill is hot, oil the grate.

Place fish fillets on the grill, and discard the marinade.

Cook for 4 minutes on each side, or until fish flakes with a fork.

Transfer to a serving platter, and remove the dark blue part of the fish before serving.