Surprise Carrot Cake

Name: Surprise Carrot Cake
Yield: 16
Ingredients: 1 cream cheese; 1/4 sugar; 1 egg; 2 flour; 1 3/4 sugar; 2 baking soda; 2 cinnamon; 1 salt; 1 eggs; 3 carrots

👥 16 servings 👁️ 29 views

Surprise Carrot Cake is an moderately easy dessert. Made with cream cheese, sugar, egg, flour and sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Cake #Dessert

📊 At a Glance

Serves 16

Difficulty Medium

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 377

% Daily Value*

Total Fat 22.1g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 412mg 18%

Total Carbohydrate 41.2g 15%

Dietary Fiber 1.6g 6%

Total Sugars 0g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine cream cheese, sugar and one egg, mixing until well blended.

Set aside. Combine dry ingredients.

Add combined oil and eggs, mixing just until moistened.

Fold in carrots and nuts.

Reserve 2 cups batter; pour remaining batter into a greased and floured 9 inch Bundt pan.

Pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover.

Bake at 350 F degrees 55 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; remove from pan.

Cool thoroughly.

Sprinkle with powdered sugar if desired.

12 Servings.