Swedish Kallops(Braised Beef)
Swedish Kallops(Braised Beef) is an moderately easy dinner. Made with 2 lb. chuck, cut in pieces, 1/2 c. flour, 1 tsp. salt, 1/4 tsp. pepper and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Roll meat in mixture of flour, salt, pepper and brown sugar. Put shortening in kettle and brown meat, turning occasionally. Add a small amount of water, replacing if necessary.
Add bay leaf, allspice and peppercorns.
Cook on low heat 2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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