Sweet Potato Biscuits

Combine flour and sugar in a medium bowl; cut in shortening and butter with a pastry blender until mixture resembles coarse meal.

Add sweet potatoes and milk, stirring just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface and knead 4 or 5 times.

Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.

Place on lightly greased baking sheets.

Bake at 400° for 15 minutes or until golden brown.