Sweet Potato Potato Salad

Name: Sweet Potato Potato Salad
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 2 potatoes; 1 sweet potato; 4 eggs; 2 stalks celery, chopped; 1/2 onion, chopped; 3/4 cup mayonnaise; 1 tablespoon prepared mustard; 1 teaspoon salt; 1 1/2 teaspoons ground black pepper

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 8 servings 👁️ 29 views

Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 potatoes

1 sweet potato

4 eggs

2 stalks celery, chopped

1/2 onion, chopped

3/4 cup mayonnaise

1 tablespoon prepared mustard

1 teaspoon salt

1 1/2 teaspoons ground black pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 244

% Daily Value*

Total Fat 19g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 481mg 21%

Total Carbohydrate 14.3g 5%

Dietary Fiber 2g 7%

Total Sugars 2.2g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 30 minutes.

Drain, cool, peel and chop.

Place eggs in a saucepan and cover with cold water.

Bring water to a boil.

Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water; cool, peel and chop.

Combine the potatoes, eggs, celery and onion.

Whisk together the mayonnaise, mustard, salt and pepper.

Add to potato mixture, toss well to coat.

Refrigerate and serve chilled.