Sweet Potato Pudding Pie
A Southern crustless sweet potato custard somewhere between pie and pudding. Buttery, lightly spiced, and meant for the holiday table.
π¨βπ³ Instructions
Cook potatoes in salted water until tender.
Place layers of sliced potatoes in deep dish.
Sprinkle with sugar, butter and spice.
Cover with pie crust.
Make 2 or 3 layers of potatoes and pie crust.
Bake until brown.
Pour milk on top of pie and let come to a boil.
π· Perfect Pairings
Complete your meal with these
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