Sweet Potato Rolls
Sweet Potato Rolls is an moderately easy dinner. Made with 1 pkg. pillsbury hot roll mix, 1/3 c. wheat germ, 2 tbsp. sugar, 1 c. water (120~ to 130~) and 3/4 c. mashed sweet potato, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Grease two 8 or 9-inch round cake pans.
In a large bowl, combine flour mixture with yeast from foil packet from roll mix, 1/3 cup wheat germ and sugar; mix well.
Stir in 1 cup water, sweet potato, margarine and 1 egg until dough pulls away from sides of bowl.
Turn dough out onto a lightly floured surface.
With greased or floured hands, shape dough into a ball.
Knead dough for 5 minutes, until smooth, sprinkling with additional flour, if necessary.
Cover with a large bowl; rest 5 minutes.
Divide dough into 16 equal pieces.
Shape each into a ball, pulling edges under to make top smooth.
Place 8 balls each in each greased pan.
Cover loosely with plastic wrap and cloth towel.
Let rise in a warm place (80° to 85°) until light and doubled in size (about 30 minutes).
Heat oven to 375°; uncover dough.
Beat remaining egg and 1 tablespoon water; brush over rolls.
Sprinkle with 1 tablespoon wheat germ.
Bake at 375° for 20 to 25 minutes or until golden brown.
Cool; remove from pans, on wire racks.
🍷 Perfect Pairings
Complete your meal with these
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