Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. steak (1-inch), 1/3 c. flour, 2 tsp. salt, 1/4 tsp. pepper and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and pound the flour, salt and pepper into the steak. Brown slowly in shortening in a heavy skillet.
Pour tomatoes over meat.
Top with sliced onion.
Simmer, uncovered, for 10 minutes. Cover and bake about 1 hour, until steak is fork-tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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