Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 6 tbsp. flour, 2 tsp. salt, 1/4 tsp. pepper, 2 lb. round steak, cut 1 inch thick and 4 medium onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and pepper; rub into both sides of steak or pound in with meat mallet or edge of heavy plate.
Cut into 6 portions.
Peel and slice onions.
Preheat skillet; add half of shortening, then onions.
Brown lightly.
Remove from skillet. Add remaining shortening; brown steak on both sides.
Reduce heat. Add celery, garlic, chili sauce and water.
Cover; simmer 1 hour. Cut green pepper into slices.
Add pepper and onions to meat. Continue cooking 30 minutes or until meat is tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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