Swiss Steak Supreme
Swiss Steak Supreme is an moderately easy dinner. Made with 2 lb. round steak, cut 1/2-inch thick, 3 tbsp. flour, 1/4 c. margarine, 1 (16 oz.) diced tomatoes and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into serving pieces and coat with flour.
Melt margarine in pan and brown meat on both sides.
Add tomatoes, salt, basil and pepper.
Cover and simmer for 1 hour until tender.
Add onion and green pepper.
Cook another 25 minutes.
Top with cheese until it melts.
π· Perfect Pairings
Complete your meal with these
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